Is This The Real Secret To Losing Weight?

Is This The Real Secret To Losing Weight?

Does maintaining a diet with no carbohydrates really help decrease weight? Since the early 1970s, several weight loss plans have supported avoiding or reducing carbohydrates, referred to as “carbs”, from our diets in varying quantities. Although these carb-conscious diets are embraced by some, they continue to raise questions for many. For example, it has been debated whether it is safe to limit carbohydrate intake, and whether this can be done in a healthy, sustainable way. Some carbohydrates are better or healthier than others. Another question raised is whether or not everyone should limit carbohydrates, and whether someone can eat a diet of natural foods while controlling carbohydrate consumption.

Aside from the common theories on why low carb diets work, no agreement exists on what makes up the optimal reduced carbohydrate diet. Suggestions of the various diet plans recommend a range from 20 to 100 grams of carbohydrates daily, and few recommend no carbs at all, although this diet has been seen in Hollywood. Many of these diets advise restraining from the intake of carbs such as bread, rice, pasta, potatoes, and added sugars, but they differ in implementation and thorough directions. There are also no official guidelines on what foods should constitute a controlled carb diet, and the U.S. Food and Drug Administration (FDA) has no formal classification of a low carbohydrate food.

To put the resulting mystification into perspective, keep in mind that one-size-fits-all just doesn’t work when it comes to dieting. Nutrition choices should be individualized and depend upon genetics, lifestyle, activity levels, health status, and special needs. Some experimentation may be necessary to determine what works best for you. Some may find cutting back on carbohydrates is most favourable for their health, weight, and blood sugar levels, and they decide to limit their carb intake as part of an overall healthy lifestyle.

With regards to low-carbohydrate diets you may well lose weight on this regimen because if you cut down on bread, pasta, rice, crisps and eat only meat, fish and vegetables you will tend to eat less overall. But you are likely to get bored with this diet and therefore slip or get too hungry as your diet will lack bulk. Furthermore, limiting carbohydrates causes the body to rely on fat or muscle for energy. This can create a by-product called ketones, causing fatigue and nausea. This is particularly dangerous for anyone with diabetes, heart or kidney problems.

Yes, there is such thing as a healthy low-carb diet. The key is to not go overboard and throw out all the essential nutrients we need for health and optimum energy in pursuit of a low-carb eating plan. High-carb diets typically contain 50 to 60 percent of total calories from carbohydrate. A healthy low-carb plan will contain 40 to 45 percent of calories from carbohydrate. That way you keep the carbs that provide nutrition: fruit, vegetables, whole grains, legumes, milk and yogurt and decrease your use of simple carbs like sugar, candy, cookies, soda and snack foods.

Fresh fish are high in protein and are often carbohydrate free. Shellfish generally contain some carbohydrates. Keep an eye out for prepared seafood products-like crab cakes or breaded fish-that may contain moderate amounts of carbohydrates. Protein-packed meat and poultry make up the bulk of many controlled carb diets. Try eating bacon, chicken, deli meats, duck, sausage, pork, lamb, rabbit, etc.

There’s also no need to stay away from nature’s sweets. Keep in mind that high fibre content in certain fruits accounts for a sizable percentage of carbohydrates. Fibre is essential for the body and it is generally subtracted from total carbohydrates when determining “net carbs” — the carbs thought to affect blood sugar and, therefore, weight loss.

Even if you are adhering to a controlled carb diet, it is important to eat plenty of produce. Colourful vegetables provide fibre, vitamins, minerals, and numerous phytochemicals. The carbohydrate content of vegetables ranges greatly. Non-starchy, brightly coloured vegetables are a safe bet for those watching their carbs.

Best Way To Lose Weight-Keep It Off

Best Way To Lose Weight-Keep It Off

5 Easy Ways to Boost Your Metabolism
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The question of the best way to lose weight varies from person to person.
That’s because everybody is different, and what works for somebody else, may not be all that effective for you. However, it’s all about calories. If two people burn more calories than they take in, following reasonable guidelines, they should both lose weight; it’s just that they probably won’t lose the same amount, or lose it at the same rate.

Then there is also the fact that people already have their own habits, attitudes and level of health. This will make how you respond to a particular diet different from the way others may respond. It will also determine, to a large extent, how well you stick to the details of whichever diet you choose as your best way to lose weight.

You need to look at any diet carefully before you decide to try it. A lot of diets rely on a gimmick of some kind or another to hook people in. A gimmick is there for two reasons. First, it’s an attempt to make it unique; to suggest that it’s something you haven’t tried before, but could really work…this time. Second, gimmicks are designed to hide the boring truth about weight loss. That truth is that the only way to lose weight is to burn more calories than you take in. But let’s face it, a diet that just said that wouldn’t sell, regardless of how effective it was.

Okay, there are a lot of fad diets out there, but there are also a lot of diets based on sound nutrition, too. Those are the diets you should be choosing from. Look into them to see if they let you eat a wide variety of foods, as that’s always a sure sign of a healthy diet. Some diets work by severely reducing certain foods; the low-carb diets, for example. And it’s true that you could lose weight by following them, but weight is only one small part of the bigger health picture. While the idea of eating all the meat and fat you like may sound appealing, the risk of clogged arteries, high cholesterol and heart disease are not appealing.

When you are comparing diet plans, you also need to be realistic. You know what foods you like, which ones you can tolerate, and which ones you don’t like at all. If the diet is heavy on the foods you don’t like, then it’s probably a good idea to move on to one that you’ll be able to stick to. In other words, don’t let the promises of a diet plan convince you that you will somehow start liking foods you can’t stand.

Instead, find a diet that focuses on the foods you love. There is a wide variety of diet plans, so you can be sure there is one that is the best way to lose weight for you. It may take a bit of searching, or you may get lucky and find one right away. Either way, take advantage of it as soon as you find it…once you start seeing positive results, you’ll be glad you did.